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The formation mechanism and thermodynamic properties of potato protein isolate-chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment.
Hu, Chun; Xiong, Zhouyi; Xiong, Hanguo; Chen, Lei; Zhang, Zhongli; Li, Qiaofeng.
Afiliación
  • Hu C; College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
  • Xiong Z; Fisheries Research Institute, Wuhan Academy of Agricultural Sciences, Wuhan 430207, China. Electronic address: xzy646590@163.com.
  • Xiong H; College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China. Electronic address: xionghanguo@163.com.
  • Chen L; College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
  • Zhang Z; College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
  • Li Q; College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China.
Int J Biol Macromol ; 154: 486-492, 2020 Jul 01.
Article en En | MEDLINE | ID: mdl-32135257
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Plantas_medicinales Asunto principal: Proteínas de Plantas / Presión / Solanum tuberosum / Quitosano / Dispositivos Laboratorio en un Chip Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Plantas_medicinales Asunto principal: Proteínas de Plantas / Presión / Solanum tuberosum / Quitosano / Dispositivos Laboratorio en un Chip Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article