Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh.
Food Chem
; 319: 126568, 2020 Jul 30.
Article
en En
| MEDLINE
| ID: mdl-32169768
Palabras clave
Antioxidant; Brevifolin Carboxylic Acid (PubChem CID 9838995); Gallic Acid (PubChem CID 370); Gut microbiota; Kaempferol (PubChem CID 5280863); Kaempferol-3-O-Rutinoside (PubChem CID 5318767); Mass spectrometry; Penthorum chinense; Pinocembrin (PubChem CID 68071); Polyphenol; Prebiotic; Quercetin (PubChem CID 5280343); Quercetin-3-O-Arabinfuranoside (PubChem CID 5481224); Quercetin-3-O-Glucoside (PubChem CID 5280804); Quercetin-3-O-Rhamnoside (PubChem CID 5280459); Thonningianin A (PubChem CID 10328286)
Texto completo:
1
Bases de datos:
MEDLINE
Métodos Terapéuticos y Terapias MTCI:
Terapias_biologicas
Asunto principal:
Magnoliopsida
/
Prebióticos
Idioma:
En
Revista:
Food Chem
Año:
2020
Tipo del documento:
Article
País de afiliación:
China