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Dose-dependent production of linoleic acid analogues in food derived Lactobacillus plantarum K25 and in silico characterization of relevant reactions.
Aziz, Tariq; Sarwar, Abid; Fahim, Muhammad; Ud Din, Jalal; Al Dalali, Sam; Ud Din, Zia; Ali Khan, Ayaz; Jian, Zhang; Zhennai, Yang.
Afiliación
  • Aziz T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Sarwar A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Fahim M; Centre for Omic Sciences, Islamia College Peshawar, KP, Pakistan 25120.
  • Ud Din J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Al Dalali S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Ud Din Z; Department of Chemistry Universidade Federeal de Sao Carlos, SP, Brazil.
  • Ali Khan A; Department of Biotechnology, University of Malakand, KP, Pakistan, 18800
  • Jian Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Zhennai Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
Acta Biochim Pol ; 67(1): 123-129, 2020 03 18.
Article en En | MEDLINE | ID: mdl-32187238
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido alfa-Linolénico / Ácido Linoleico / Lactobacillus plantarum Idioma: En Revista: Acta Biochim Pol Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido alfa-Linolénico / Ácido Linoleico / Lactobacillus plantarum Idioma: En Revista: Acta Biochim Pol Año: 2020 Tipo del documento: Article País de afiliación: China