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Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials.
Badoud, Flavia; Goeckener, Bernd; Severin, Kevin; Ernest, Marion; Romero, Roman; Alzieu, Thibaut; Glabasnia, Arne; Hamel, Jonas; Buecking, Mark; Delatour, Thierry.
Afiliación
  • Badoud F; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: flavia.nagy@rd.nestle.com.
  • Goeckener B; Department of Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Schmallenberg 57392, Germany.
  • Severin K; Department of Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Schmallenberg 57392, Germany.
  • Ernest M; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Romero R; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Alzieu T; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Glabasnia A; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Hamel J; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
  • Buecking M; Department of Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Schmallenberg 57392, Germany.
  • Delatour T; Nestlé Research, Société des Produits Nestlé SA, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
Food Chem ; 320: 126601, 2020 Aug 01.
Article en En | MEDLINE | ID: mdl-32208180
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Café / Acrilamida / Manipulación de Alimentos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Café / Acrilamida / Manipulación de Alimentos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article