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Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats.
Woranam, Khanutsanan; Senawong, Gulsiri; Utaiwat, Suppawit; Yunchalard, Sirinda; Sattayasai, Jintana; Senawong, Thanaset.
Afiliación
  • Woranam K; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand.
  • Senawong G; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand.
  • Utaiwat S; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand.
  • Yunchalard S; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand.
  • Sattayasai J; Department of Pharmacology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand.
  • Senawong T; Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand.
PLoS One ; 15(3): e0230645, 2020.
Article en En | MEDLINE | ID: mdl-32210452
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Houttuynia / Antiinflamatorios Idioma: En Revista: PLoS One Año: 2020 Tipo del documento: Article País de afiliación: Tailandia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Houttuynia / Antiinflamatorios Idioma: En Revista: PLoS One Año: 2020 Tipo del documento: Article País de afiliación: Tailandia