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The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysis.
Zhang, Lu; Wang, Pengpu; Shi, Mengxuan; Fang, Zizhuang; Ji, Junfu; Liao, Xiaojun; Hu, Xiaosong; Chen, Fang.
Afiliación
  • Zhang L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 1000
  • Wang P; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, PR China; Key Laboratory of Fruit and Vegetable Processing Ministry of Agriculture, China Agricultural University, Beijing 10
  • Shi M; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, PR China; Key Laboratory of Fruit and Vegetable Processing Ministry of Agriculture, China Agricultural University, Beijing 10
  • Fang Z; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, PR China; Key Laboratory of Fruit and Vegetable Processing Ministry of Agriculture, China Agricultural University, Beijing 10
  • Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, PR China; Key Laboratory of Fruit and Vegetable Processing Ministry of Agriculture, China Agricultural University, Beijing 10
  • Liao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 1000
  • Hu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 1000
  • Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, PR China; Key Laboratory of Fruit and Vegetable Processing Ministry of Agriculture, China Agricultural University, Beijing 10
J Nutr Biochem ; 80: 108365, 2020 06.
Article en En | MEDLINE | ID: mdl-32217466
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Luffa / Enfermedad del Hígado Graso no Alcohólico / Microbioma Gastrointestinal / Aminoácidos Idioma: En Revista: J Nutr Biochem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Luffa / Enfermedad del Hígado Graso no Alcohólico / Microbioma Gastrointestinal / Aminoácidos Idioma: En Revista: J Nutr Biochem Año: 2020 Tipo del documento: Article