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Nutritional status of grazing Lowline Angus crossbred supplemented with fermented cassava starch residue.
Pilajun, Ruangyote; Inthiseang, Wunchai; Kaewluan, Wichan; Wanapat, Metha; Lunsin, Ratchataporn.
Afiliación
  • Pilajun R; Department of Animal Science, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, 34190, Thailand. ruangyote.p@ubu.ac.th.
  • Inthiseang W; Department of Animal Science, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, 34190, Thailand.
  • Kaewluan W; Department of Animal Science, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, 34190, Thailand.
  • Wanapat M; Tropical Feed Resources Research and Development Center, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40000, Thailand.
  • Lunsin R; Department of Animal Science, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand.
Trop Anim Health Prod ; 52(5): 2417-2423, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32285264
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Bovinos / Estado Nutricional Idioma: En Revista: Trop Anim Health Prod Año: 2020 Tipo del documento: Article País de afiliación: Tailandia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Bovinos / Estado Nutricional Idioma: En Revista: Trop Anim Health Prod Año: 2020 Tipo del documento: Article País de afiliación: Tailandia