Your browser doesn't support javascript.
loading
Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei.
Tabashsum, Zajeba; Peng, Mengfei; Bernhardt, Cassendra; Patel, Puja; Carrion, Michael; Rahaman, Shaik O; Biswas, Debabrata.
Afiliación
  • Tabashsum Z; Biological Sciences Program - Molecular and Cellular Biology, University of Maryland, College Park, MD, USA.
  • Peng M; Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA.
  • Bernhardt C; Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA.
  • Patel P; Biological Sciences Program - Molecular and Cellular Biology, University of Maryland, College Park, MD, USA.
  • Carrion M; Biological Sciences Program - Molecular and Cellular Biology, University of Maryland, College Park, MD, USA.
  • Rahaman SO; Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA.
  • Biswas D; Biological Sciences Program - Molecular and Cellular Biology, University of Maryland, College Park, MD, USA. dbiswas@umd.edu.
J Microbiol ; 58(6): 489-498, 2020 Jun.
Article en En | MEDLINE | ID: mdl-32329017

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Salmonella typhimurium / Extractos Vegetales / Ácido Linoleico / Probióticos / Prebióticos / Lacticaseibacillus casei / Antibacterianos Tipo de estudio: Etiology_studies Idioma: En Revista: J Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Salmonella typhimurium / Extractos Vegetales / Ácido Linoleico / Probióticos / Prebióticos / Lacticaseibacillus casei / Antibacterianos Tipo de estudio: Etiology_studies Idioma: En Revista: J Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos