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In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract.
Wu, Yue; Han, Yongbin; Tao, Yang; Li, Dandan; Xie, Guangjie; Show, Pau Loke; Lee, Sze Ying.
Afiliación
  • Wu Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Han Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: hanyongbin@njau.edu.cn.
  • Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: yang.tao@njau.edu.cn.
  • Li D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Xie G; Zhihai Postgraduate Working Station, Zhenjiang, Jiangsu, 212000, China.
  • Show PL; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham Malaysia Campus, 43500 Semenyih, Selangor, Malaysia.
  • Lee SY; Department of Chemical Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Sungai Long Campus, Kajang 43000, Selangor, Malaysia.
Food Res Int ; 132: 109098, 2020 06.
Article en En | MEDLINE | ID: mdl-32331662

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Arándanos Azules (Planta) / Digestión / Microbioma Gastrointestinal / Antocianinas Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Arándanos Azules (Planta) / Digestión / Microbioma Gastrointestinal / Antocianinas Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: China