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Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil.
Neves, Maria Isabel Landim; Queirós, Mayara de Souza; Viriato, Rodolfo Lázaro Soares; Ribeiro, Ana Paula Badan; Gigante, Mirna Lúcia.
Afiliación
  • Neves MIL; Faculty of Food Engineering, University of Campinas UNICAMP, 13083-862 Campinas, São Paulo, Brazil. Electronic address: isabelneves.ufv@gmail.com.
  • Queirós MS; Faculty of Food Engineering, University of Campinas UNICAMP, 13083-862 Campinas, São Paulo, Brazil.
  • Viriato RLS; Faculty of Food Engineering, University of Campinas UNICAMP, 13083-862 Campinas, São Paulo, Brazil.
  • Ribeiro APB; Faculty of Food Engineering, University of Campinas UNICAMP, 13083-862 Campinas, São Paulo, Brazil. Electronic address: anabadan@unicamp.br.
  • Gigante ML; Faculty of Food Engineering, University of Campinas UNICAMP, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mirna@unicamp.br.
Food Res Int ; 132: 109038, 2020 06.
Article en En | MEDLINE | ID: mdl-32331672
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceite de Soja / Leche Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceite de Soja / Leche Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article