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Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors.
Starzak, Karolina; Swiergosz, Tomasz; Matwijczuk, Arkadiusz; Creaven, Bernadette; Podlesny, Janusz; Karcz, Dariusz.
Afiliación
  • Starzak K; Department of Analytical Chemistry (C1), Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
  • Swiergosz T; Department of Analytical Chemistry (C1), Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
  • Matwijczuk A; Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
  • Creaven B; School of Chemical and Pharmaceutical Sciences, Technological University Dublin, Kevin St., Dublin 2, Ireland.
  • Podlesny J; Institute of Soil Science and Plant Cultivation - State Research Institute, 24-100 Pulawy, Poland.
  • Karcz D; Department of Analytical Chemistry (C1), Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
Biomolecules ; 10(5)2020 05 06.
Article en En | MEDLINE | ID: mdl-32384711
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Cloro / Preparaciones de Plantas / Schisandra / Lycium / Euterpe Idioma: En Revista: Biomolecules Año: 2020 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Cloro / Preparaciones de Plantas / Schisandra / Lycium / Euterpe Idioma: En Revista: Biomolecules Año: 2020 Tipo del documento: Article País de afiliación: Polonia