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Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions.
Yang, Jia; Qiu, Chaoying; Li, Guanghui; Lee, Wan Jun; Tan, Chin Ping; Lai, Oi Ming; Wang, Yong.
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  • Yang J; Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Qiu C; Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electron
  • Li G; Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; National
  • Lee WJ; Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43300 Selangor, Malaysia.
  • Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia, 43300 Selangor, Malaysia.
  • Wang Y; Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety (POPS), Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electron
Food Chem ; 327: 127014, 2020 Oct 15.
Article en En | MEDLINE | ID: mdl-32434126
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Diglicéridos / Emulsiones Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Diglicéridos / Emulsiones Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China