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A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
Hayakawa, Tatsuya; Yanagawa, Miran; Yamamoto, Atsushi; Aizawa, Sen-Ichi; Taga, Atsushi; Mochizuki, Naoki; Itabashi, Yutaka; Uchida, Hajime; Ishihara, Yoshimi; Kodama, Shuji.
Afiliación
  • Hayakawa T; School of Science, Tokai University.
  • Yanagawa M; School of Science, Tokai University.
  • Yamamoto A; Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University.
  • Aizawa SI; Graduate School of Science and Engineering, University of Toyama.
  • Taga A; Department of Pharmacy, Kindai University.
  • Mochizuki N; Yokohama University of Pharmacy.
  • Itabashi Y; Faculty of Fisheries Sciences, Hokkaido University.
  • Uchida H; National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency.
  • Ishihara Y; School of Science, Tokai University.
  • Kodama S; School of Science, Tokai University.
J Oleo Sci ; 69(7): 677-684, 2020 Jul 02.
Article en En | MEDLINE | ID: mdl-32522947
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alcohol Feniletílico / Escualeno / Contaminación de Alimentos / Calidad de los Alimentos / Aceite de Oliva / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: J Oleo Sci Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alcohol Feniletílico / Escualeno / Contaminación de Alimentos / Calidad de los Alimentos / Aceite de Oliva / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: J Oleo Sci Año: 2020 Tipo del documento: Article