Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies.

Liu, Jian; Li, Xianqing; Hou, Jinfei; Sun, Jiaming; Guo, Nengqiang; Wang, Zhenxing

Liu, Jian; Li, Xianqing; Hou, Jinfei; Sun, Jiaming; Guo, Nengqiang; Wang, Zhenxing.

Afiliación

Liu J; Department of Plastic Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Li X; Department of Cardiology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Hou J; Department of Plastic Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Sun J; Department of Plastic Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Guo N; Department of Plastic Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Wang Z; Department of Plastic Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

Nutr Cancer ; 73(6): 901-913, 2021.

Article en En | MEDLINE | ID: mdl-32530319

Asunto(s)

Neoplasias de la Mama; Ácidos Grasos Omega-3; Neoplasias de la Mama/epidemiología; Neoplasias de la Mama/prevención & control; Ingestión de Alimentos; Ácidos Grasos Omega-6; Ácidos Grasos Insaturados; Humanos; Masculino

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Neoplasias de la Mama / Ácidos Grasos Omega-3 Tipo de estudio: Etiology_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Nutr Cancer Año: 2021 Tipo del documento: Article País de afiliación: China

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