Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative.

Dias, Sandra; Castanheira, Elisabete M S; Fortes, A Gil; Pereira, David M; Gonçalves, M Sameiro T

Dias, Sandra; Castanheira, Elisabete M S; Fortes, A Gil; Pereira, David M; Gonçalves, M Sameiro T.

Afiliación

Dias S; Centre of Chemistry, University of Minho, Campus of Gualtar, 4710-057 Braga, Portugal.
Castanheira EMS; Centre of Physics, University of Minho, Campus of Gualtar, 4710-057 Braga, Portugal.
Fortes AG; Centre of Chemistry, University of Minho, Campus of Gualtar, 4710-057 Braga, Portugal.
Pereira DM; REQUIMTE/LAQV, Laboratory of Pharmacognosy, Department of Chemistry, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Gonçalves MST; Centre of Chemistry, University of Minho, Campus of Gualtar, 4710-057 Braga, Portugal.

Foods ; 9(6)2020 Jun 11.

Article en En | MEDLINE | ID: mdl-32545265

Palabras clave

anthocyanin pigments; betalain pigments; food dyes; functional food; soy-based yogurt alternative

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Portugal