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Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using ß-cyclodextrin-based metal-organic frameworks.
Wang, Ying; Li, Ming-Fen; Wang, Liang; Tan, Jin; Li, Rong; Jiang, Zi-Tao; Tang, Shu-Hua; Li, Ting-Ting.
Afiliación
  • Wang Y; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Li MF; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Wang L; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Tan J; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Li R; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Jiang ZT; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Tang SH; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
  • Li TT; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
J Sci Food Agric ; 101(1): 287-296, 2021 Jan 15.
Article en En | MEDLINE | ID: mdl-32627844
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Illicium / Beta-Ciclodextrinas / Polifenoles / Estructuras Metalorgánicas / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Illicium / Beta-Ciclodextrinas / Polifenoles / Estructuras Metalorgánicas / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China