New Flavoalkaloids with Potent α-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya'.
J Agric Food Chem
; 68(30): 7955-7963, 2020 Jul 29.
Article
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| MEDLINE
| ID: mdl-32628847
ABSTRACT
As a subgroup of flavoalkaloids, N-ethyl-2-pyrrolidinone substituted flavan-3-ols are reported to possess various biological activities that may play important roles in the beneficial healthcare functions of tea. The HPLC and LC-MS analyses showed the existence of N-ethyl-2-pyrrolidinone substituted flavan-3-ols in 'Jin-Ya', which is a Yunnan black tea produced only from the buds of the tea plant Camellia sinensis var. assamica. Further phytochemical study on this precious black tea led to the identification of 8 flavoalkaloids, 1-8, along with 11 known flavan-3-ols (9-14) and flavonol glycosides (15-19). The new compounds, (-)-6-(5â³S)-N-ethyl-2-pyrrolidinone-epiafzelechin (1), (-)-8-(5â³R)-N-ethyl-2-pyrrolidinone-epiafzelechin-3-O-gallate (2a), and (-)-8-(5â³S)-N-ethyl-2-pyrrolidinone-epiafzelechin-3-O-gallate (2b), were identified based on extensive spectroscopic analysis. Flavoalkaloids 2-6 showed inhibitory activity on α-glucosidase with IC50 values ranging from 2.09 to 8.47 µM, compared to those of quercetin and acarbose (IC50 = 6.87 and 228.9 µM, respectively). Moreover, compounds 2, 3, and 6 displayed an inhibitory effect on acetyl-cholinesterase with IC50 values of 14.23, 33.79, and 34.82 µM, respectively, compared to tacrine (IC50 = 0.223 µM).
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Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Extractos Vegetales
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Camellia sinensis
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Alcaloides
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Inhibidores Enzimáticos
País/Región como asunto:
Asia
Idioma:
En
Revista:
J Agric Food Chem
Año:
2020
Tipo del documento:
Article