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Dietary Selenium Intakes and Musculoskeletal Function in Very Old Adults: Analysis of the Newcastle 85+ Study.
Perri, Giorgia; Mendonça, Nuno; Jagger, Carol; Walsh, Jennifer; Eastell, Richard; Mathers, John C; Hill, Tom R.
Afiliación
  • Perri G; The MRC-Versus Arthritis Centre for Integrated Research into Musculoskeletal Ageing (CIMA), Newcastle upon Tyne NE2 4HH, UK.
  • Mendonça N; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.
  • Jagger C; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, UK.
  • Walsh J; EpiDoC Unit, NOVA Medical School, Universidade Nova de Lisboa (NMS-UNL), 1150-082 Lisbon, Portugal.
  • Eastell R; Comprehensive Health Research Centre (CHRC), NOVA Medical School, Universidade Nova de Lisboa, 1150-082 Lisbon, Portugal.
  • Mathers JC; Population Health Sciences Institute, Campus for Ageing and Vitality, Newcastle University, Newcastle upon Tyne NE4 5PL, UK.
  • Hill TR; The MRC-Versus Arthritis Centre for Integrated Research into Musculoskeletal Ageing (CIMA), Newcastle upon Tyne NE2 4HH, UK.
Nutrients ; 12(7)2020 Jul 12.
Article en En | MEDLINE | ID: mdl-32664662
ABSTRACT

Background:

Selenium is a trace element essential for health. Severe selenium deficiencies are associated with poor musculoskeletal (MSK) function. However, the effects of moderate deficiency on MSK function, especially in older adults, is unclear.

Objectives:

To determine the associations between selenium intake and MSK function in very old adults.

Methods:

Selenium intake at baseline and, hand-grip strength (HGS) and timed-up-and-go (TUG) at four phases over 5 years, were available in 791 participants in the Newcastle 85+ Study, a community-based, longitudinal cohort of ≥85 year old individuals. We investigated relationships between selenium intake and HGS and TUG in cross-sectional analyses at baseline using multivariate analyses and, prospectively using linear mixed models to explore HGS and TUG changes over 5 years in association with baseline selenium intake.

Results:

At baseline, 53% of participants had selenium intakes that were classified as low. These individuals had 2.80 kg lower HGS and were 2.30 s slower performing the TUG, cross-sectionally. In multivariate, baseline analyses, selenium intake had no significant impact on HGS or TUG. Selenium intake had no significant effect on MSK function, prospectively.

Conclusion:

Low selenium intake is common among very old adults and, in cross-sectional analyses, is associated with poorer MSK function.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / Envejecimiento / Músculo Esquelético / Fuerza de la Mano / Ingestión de Alimentos / Fenómenos Fisiológicos Nutricionales del Anciano Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / Envejecimiento / Músculo Esquelético / Fuerza de la Mano / Ingestión de Alimentos / Fenómenos Fisiológicos Nutricionales del Anciano Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido