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Taro starch: Isolation, morphology, modification and novel applications concern - A review.
Singla, Deepika; Singh, Ajay; Dhull, Sanju Bala; Kumar, Pradyuman; Malik, Tanu; Kumar, Pankaj.
Afiliación
  • Singla D; Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, Punjab, India.
  • Singh A; Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, Punjab, India. Electronic address: ajay3singh@gmail.com.
  • Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana, India.
  • Kumar P; Department of Food Engineering and Technology, SLIET, Longowal, Sangrur, India.
  • Malik T; Centre of Food Science and Technology, CCS Haryana Agriculture University, Hisar, Haryana, India.
  • Kumar P; Department of Microbiology, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun, Uttrakhand, India.
Int J Biol Macromol ; 163: 1283-1290, 2020 Nov 15.
Article en En | MEDLINE | ID: mdl-32673724
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Colocasia Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Colocasia Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: India