Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production.

Nguyen, Don V; Malau-Aduli, Bunmi S; Cavalieri, John; Nichols, Peter D; Malau-Aduli, Aduli E O

Nguyen, Don V; Malau-Aduli, Bunmi S; Cavalieri, John; Nichols, Peter D; Malau-Aduli, Aduli E O.

Afiliación

Nguyen DV; Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.
Malau-Aduli BS; National Institute of Animal Science, Hanoi 129909, Viet Nam.
Cavalieri J; College of Medicine and Dentistry, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.
Nichols PD; Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.
Malau-Aduli AEO; Animal Genetics and Nutrition, Veterinary Science Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, QLD 4811, Australia.

Vet Anim Sci ; 6: 29-40, 2018 Dec.

Article en En | MEDLINE | ID: mdl-32734050

Palabras clave

Alpha linolenic acid; Canola; Dietary supplementation; Flaxseed; Lamb; Omega-3 long-chain polyunsaturated fatty acids

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Vet Anim Sci Año: 2018 Tipo del documento: Article País de afiliación: Australia