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Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota.
He, Li-Xia; Abdolmaleky, Hamid M; Yin, Sheng; Wang, Yihong; Zhou, Jin-Rong.
Afiliación
  • He LX; Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
  • Abdolmaleky HM; Feihe Nutrition Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
  • Yin S; Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
  • Wang Y; Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02215, USA.
  • Zhou JR; Department of Pathology and Laboratory of Medicine, Warren Alpert Medical School of Brown University, Providence, RI 02912, USA.
Nutrients ; 12(8)2020 Aug 08.
Article en En | MEDLINE | ID: mdl-32784477
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oligosacáridos / Glycine max / Ácido Láctico / Suplementos Dietéticos / Insuficiencia Renal Crónica / Microbioma Gastrointestinal Tipo de estudio: Risk_factors_studies Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oligosacáridos / Glycine max / Ácido Láctico / Suplementos Dietéticos / Insuficiencia Renal Crónica / Microbioma Gastrointestinal Tipo de estudio: Risk_factors_studies Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos