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The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth.
Pedrosa, Lucas de Freitas; Lopes, Rodrigo Guimarães; Fabi, João Paulo.
Afiliación
  • Pedrosa LF; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
  • Lopes RG; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
  • Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil. Electronic address: jpfabi@usp.br.
Int J Biol Macromol ; 164: 2681-2690, 2020 Dec 01.
Article en En | MEDLINE | ID: mdl-32828888
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Urónicos / Proteínas Sanguíneas / Pectinas / Neoplasias del Colon / Carica / Galectinas Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: Brasil
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Urónicos / Proteínas Sanguíneas / Pectinas / Neoplasias del Colon / Carica / Galectinas Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: Brasil