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Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
do Carmo, Mariana Araújo Vieira; Fidelis, Marina; Sanchez, Caroline Andolfato; Castro, Aline Pereira; Camps, Ihosvany; Colombo, Fábio Antônio; Marques, Marcos José; Myoda, Takao; Granato, Daniel; Azevedo, Luciana.
Afiliación
  • do Carmo MAV; Federal University of Alfenas, Nutrition Faculty, Alfenas, MG, Brazil. Electronic address: marianavieira06@hotmail.com.
  • Fidelis M; State University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, PR, Brazil.
  • Sanchez CA; Federal University of Alfenas, Nutrition Faculty, Alfenas, MG, Brazil.
  • Castro AP; Federal University of Alfenas, Institute of Biomedical Sciences, Alfenas, MG, Brazil.
  • Camps I; Federal University of Alfenas, Physics Department, Alfenas, MG, Brazil.
  • Colombo FA; Federal University of Alfenas, Institute of Biomedical Sciences, Alfenas, MG, Brazil.
  • Marques MJ; Federal University of Alfenas, Institute of Biomedical Sciences, Alfenas, MG, Brazil.
  • Myoda T; Tokyo University of Agriculture, Department of Food and Cosmetic Science, Abashiri, Japan.
  • Granato D; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (Luke) - Tietotie 2, Espoo, Finland.
  • Azevedo L; Federal University of Alfenas, Nutrition Faculty, Alfenas, MG, Brazil.
Food Res Int ; 136: 109334, 2020 10.
Article en En | MEDLINE | ID: mdl-32846532
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Myrtaceae / Antimaláricos Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Myrtaceae / Antimaláricos Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article