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The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops.
Subedi, Udaya; Jayawardhane, Kethmi N; Pan, Xue; Ozga, Jocelyn; Chen, Guanqun; Foroud, Nora A; Singer, Stacy D.
Afiliación
  • Subedi U; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, T1J 4B1, AB, Canada.
  • Jayawardhane KN; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AB, Canada.
  • Pan X; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AB, Canada.
  • Ozga J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AB, Canada.
  • Chen G; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AB, Canada.
  • Foroud NA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AB, Canada.
  • Singer SD; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, T1J 4B1, AB, Canada.
Lipids ; 55(5): 495-512, 2020 09.
Article en En | MEDLINE | ID: mdl-32856292
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triglicéridos / Aceites de Plantas / Plantas Modificadas Genéticamente / Lípidos Idioma: En Revista: Lipids Año: 2020 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triglicéridos / Aceites de Plantas / Plantas Modificadas Genéticamente / Lípidos Idioma: En Revista: Lipids Año: 2020 Tipo del documento: Article País de afiliación: Canadá