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Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel.
Wang, Chunyan; Jiang, Di; Sun, Yihan; Gu, Yue; Ming, Yu; Zheng, Jie; Yu, Chenxu; Chen, Xing; Qi, Hang.
Afiliación
  • Wang C; School of Food Science and Technology, Dalian Polytechnic University, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, National Engineering Research Center of Seafood, Dalian, China.
  • Jiang D; School of Food Science and Technology, Dalian Polytechnic University, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, National Engineering Research Center of Seafood, Dalian, China.
  • Sun Y; School of Food Science and Technology, Dalian Polytechnic University, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, National Engineering Research Center of Seafood, Dalian, China.
  • Gu Y; School of Food Science and Technology, Dalian Polytechnic University, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, National Engineering Research Center of Seafood, Dalian, China.
  • Ming Y; School of Food Science and Technology, Dalian Polytechnic University, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, National Engineering Research Center of Seafood, Dalian, China.
  • Zheng J; Liaoning Ocean and Fisheries Science Research Institute, Dalian, China.
  • Yu C; Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, USA.
  • Chen X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Qi H; School of Food Science and Technology, Dalian Polytechnic University, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, National Engineering Research Center of Seafood, Dalian, China.
J Sci Food Agric ; 101(7): 2659-2667, 2021 May.
Article en En | MEDLINE | ID: mdl-33063326
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Proteínas de Peces / Productos Pesqueros / Manipulación de Alimentos / Laminaria / Proteínas Musculares Tipo de estudio: Evaluation_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Proteínas de Peces / Productos Pesqueros / Manipulación de Alimentos / Laminaria / Proteínas Musculares Tipo de estudio: Evaluation_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China