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Metal-induced G-quadruplex polymorphism for ratiometric and label-free detection of lead pollution in tea.
Wu, Yanping; Shi, Yachen; Deng, Sha; Wu, Chengyong; Deng, Ruijie; He, Guiping; Zhou, Mi; Zhong, Kai; Gao, Hong.
Afiliación
  • Wu Y; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China.
  • Shi Y; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China.
  • Deng S; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China.
  • Wu C; State Key Laboratory of Biotherapy and Cancer Center, West China Hospital, Sichuan University, Collaborative Innovation Center of Biotherapy, Chengdu, Sichuan 610041, China.
  • Deng R; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China. Electronic address: drj17@scu.edu.cn.
  • He G; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China.
  • Zhou M; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China.
  • Zhong K; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China.
  • Gao H; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center and Key Laboratory of Food Science and Technology of Ministry of Education of Sichuan Province, Sichuan University, Chengdu 610065, China. Electronic address: gao523@hotmail.com.
Food Chem ; 343: 128425, 2021 May 01.
Article en En | MEDLINE | ID: mdl-33127221
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Contaminación de Alimentos / G-Cuádruplex / Análisis de los Alimentos / Plomo Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Contaminación de Alimentos / G-Cuádruplex / Análisis de los Alimentos / Plomo Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China