Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).

Zhu, JianCai; Niu, Yunwei; Xiao, ZuoBing

Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).

Zhu, JianCai; Niu, Yunwei; Xiao, ZuoBing.

Afiliación

Zhu J; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.
Niu Y; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Electronic address: nyw@sit.edu.cn.
Xiao Z; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Electronic address: sitflavor@163.com.

Food Chem ; 339: 128136, 2021 Mar 01.

Article en En | MEDLINE | ID: mdl-33152893

Asunto(s)

Cromatografía de Gases y Espectrometría de Masas/métodos; Odorantes/análisis; Té/química; Compuestos Orgánicos Volátiles/análisis; Aldehídos/análisis; Humanos; Olfatometría/métodos; Compuestos Orgánicos Volátiles/química

Palabras clave

Characteristic aroma compound; Comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS); Laoshan green tea; Odor activity value (OAV); S-curve

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Compuestos Orgánicos Volátiles / Cromatografía de Gases y Espectrometría de Masas / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China

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