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Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment.
Guo, Da-Long; Wang, Zhen-Guang; Pei, Mao-Song; Guo, Li-Li; Yu, Yi-He.
Afiliación
  • Guo DL; College of Forestry, Henan University of Science and Technology, Luoyang, 471023, Henan Province, China. guodalong@haust.edu.cn.
  • Wang ZG; Henan Engineering Technology Research Center of Quality Regulation and Controlling of Horticultural Plants, Luoyang, 471023, Henan Province, China. guodalong@haust.edu.cn.
  • Pei MS; College of Forestry, Henan University of Science and Technology, Luoyang, 471023, Henan Province, China.
  • Guo LL; Henan Engineering Technology Research Center of Quality Regulation and Controlling of Horticultural Plants, Luoyang, 471023, Henan Province, China.
  • Yu YH; College of Forestry, Henan University of Science and Technology, Luoyang, 471023, Henan Province, China.
BMC Genomics ; 21(1): 784, 2020 Nov 11.
Article en En | MEDLINE | ID: mdl-33176674
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Vitis Idioma: En Revista: BMC Genomics Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Vitis Idioma: En Revista: BMC Genomics Año: 2020 Tipo del documento: Article País de afiliación: China