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A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing.
Jiang, Changling; Han, Haolei; Dai, Jinxia; Wang, Ziqi; Chai, Yunfeng; Lu, Chengyin; Chen, Hongping.
Afiliación
  • Jiang C; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Han H; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Dai J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Wang Z; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Chai Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
  • Lu C; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Chen H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
J Agric Food Chem ; 68(49): 14417-14425, 2020 Dec 09.
Article en En | MEDLINE | ID: mdl-33191742
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Reguladores del Crecimiento de las Plantas / Camellia sinensis / Giberelinas Tipo de estudio: Guideline Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Reguladores del Crecimiento de las Plantas / Camellia sinensis / Giberelinas Tipo de estudio: Guideline Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China