Comparative Effects of Flaxseed Sources on the Egg ALA Deposition and Hepatic Gene Expression in Hy-Line Brown Hens.

Shahid, Muhammad Suhaib; Raza, Tausif; Wu, Yuqin; Hussain Mangi, Mazhar; Nie, Wei; Yuan, Jianmin

Shahid, Muhammad Suhaib; Raza, Tausif; Wu, Yuqin; Hussain Mangi, Mazhar; Nie, Wei; Yuan, Jianmin.

Afiliación

Shahid MS; State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Raza T; State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wu Y; State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Hussain Mangi M; Key Laboratory of Animal Epidemiology and Zoonosis, Ministry of Agriculture, National Animal Transmissible Spongiform Encephalopathy Laboratory, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.
Nie W; State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Yuan J; State key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Foods ; 9(11)2020 Nov 14.

Article en En | MEDLINE | ID: mdl-33202556

Palabras clave

carbohydrase enzymes; egg quality; extruded flaxseed meal; flaxseed oil; n-3 eggs; ß-oxidation genes

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: China