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Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
Huan, Chen; Xu, Qihang; Shuling, Shen; Dong, Jingxian; Zheng, Xiaolin.
Afiliación
  • Huan C; College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, P. R. China.
  • Xu Q; College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, P. R. China.
  • Shuling S; College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, P. R. China.
  • Dong J; College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, P. R. China.
  • Zheng X; College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, P. R. China.
J Sci Food Agric ; 101(8): 3176-3185, 2021 Jun.
Article en En | MEDLINE | ID: mdl-33211342

Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Tiadiazoles / Prunus domestica / Conservación de Alimentos / Conservantes de Alimentos / Frutas / Antocianinas Tipo de estudio: Evaluation_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Tiadiazoles / Prunus domestica / Conservación de Alimentos / Conservantes de Alimentos / Frutas / Antocianinas Tipo de estudio: Evaluation_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article