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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
Sharma, Natasha; Tiwari, Vandita; Vats, Shreya; Kumari, Anita; Chunduri, Venkatesh; Kaur, Satveer; Kapoor, Payal; Garg, Monika.
Afiliación
  • Sharma N; Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali 140306, India.
  • Tiwari V; Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali 140306, India.
  • Vats S; Department of Biochemistry, Panjab University, Chandigarh 160014, India.
  • Kumari A; Department of Biochemistry, Panjab University, Chandigarh 160014, India.
  • Chunduri V; Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali 140306, India.
  • Kaur S; Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali 140306, India.
  • Kapoor P; Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali 140306, India.
  • Garg M; Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali 140306, India.
Molecules ; 25(24)2020 Dec 08.
Article en En | MEDLINE | ID: mdl-33302587
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triticum / Harina / Antocianinas / Antiinfecciosos / Antioxidantes Idioma: En Revista: Molecules Año: 2020 Tipo del documento: Article País de afiliación: India
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Triticum / Harina / Antocianinas / Antiinfecciosos / Antioxidantes Idioma: En Revista: Molecules Año: 2020 Tipo del documento: Article País de afiliación: India