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Association Between Dietary Fish and PUFA Intake in Midlife and Dementia in Later Life: The JPHC Saku Mental Health Study.
Nozaki, Shoko; Sawada, Norie; Matsuoka, Yutaka J; Shikimoto, Ryo; Mimura, Masaru; Tsugane, Shoichiro.
Afiliación
  • Nozaki S; Department of Neuropsychiatry, Keio University School of Medicine, Shinjuku-ku, Tokyo, Japan.
  • Sawada N; Department of Psychiatry, National Hospital Organization Shimofusa Psychiatric Medical Center, Midori-ku, Chiba-city, Chiba, Japan.
  • Matsuoka YJ; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center Japan, Chuo-ku, Tokyo, Japan.
  • Shikimoto R; Division of Health Care Research, Center for Public Health Sciences, National Cancer Center Japan, Chuo-ku, Tokyo, Japan.
  • Mimura M; Department of Neuropsychiatry, Keio University School of Medicine, Shinjuku-ku, Tokyo, Japan.
  • Tsugane S; Department of Neuropsychiatry, Keio University School of Medicine, Shinjuku-ku, Tokyo, Japan.
J Alzheimers Dis ; 79(3): 1091-1104, 2021.
Article en En | MEDLINE | ID: mdl-33386799
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Demencia / Conducta Alimentaria / Peces Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: J Alzheimers Dis Año: 2021 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Demencia / Conducta Alimentaria / Peces Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: J Alzheimers Dis Año: 2021 Tipo del documento: Article País de afiliación: Japón