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[Detection and correlation between the content of sodium and iodine in pre-packaged foods].
Tan, Hongxing; Luo, Xuan; Liu, Yanyan; Liu, Xin; Li, Linqiu; Liu, Xiaoli; Wang, Zhu; Wang, Jun.
Afiliación
  • Tan H; Central Laboratory of Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.
  • Luo X; School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Liu Y; Central Laboratory of Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.
  • Liu X; Central Laboratory of Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.
  • Li L; School of Public Health, Guangdong Medical University, Dongguan 523808, China.
  • Liu X; Central Laboratory of Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.
  • Wang Z; Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health, Beijing 100050, China.
  • Wang J; Central Laboratory of Shenzhen Center for Chronic Disease Control, Shenzhen 518020, China.
Wei Sheng Yan Jiu ; 49(6): 1002-1007, 2020 Nov.
Article en Zh | MEDLINE | ID: mdl-33413763
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Sodio en la Dieta / Yodo Tipo de estudio: Diagnostic_studies Idioma: Zh Revista: Wei Sheng Yan Jiu Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Sodio en la Dieta / Yodo Tipo de estudio: Diagnostic_studies Idioma: Zh Revista: Wei Sheng Yan Jiu Año: 2020 Tipo del documento: Article País de afiliación: China