The effect of yogurt co-fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25-hydroxi vitamin D in obese adult: A Double-Blind Randomized- Controlled Trial.

Hajipoor, Shima; Hekmatdoost, Azita; Rezaei, Mansour; Nachvak, Seyed Mostafa; Alipour, Meysam; Eskandari, Sodabeh; Mostafai, Roghayeh; Sobhiyeh, Mohammad Reza; Mohammadi, Reza; Pasdar, Yahya

Hajipoor, Shima; Hekmatdoost, Azita; Rezaei, Mansour; Nachvak, Seyed Mostafa; Alipour, Meysam; Eskandari, Sodabeh; Mostafai, Roghayeh; Sobhiyeh, Mohammad Reza; Mohammadi, Reza; Pasdar, Yahya.

Afiliación

Hajipoor S; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Hekmatdoost A; Department of Clinical Nutrition School of Nutrition Sciences & Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Rezaei M; Department of Biostatistics School of Health, Social Development and Health Promotion Research Center Research Institute for Health, Kermanshah University of Medical Science Kermanshah Iran.
Nachvak SM; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Alipour M; Alimentary Tract Research Center, Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran.
Eskandari S; Department of Biostatistics School of Health, Social Development and Health Promotion Research Center Research Institute for Health, Kermanshah University of Medical Science Kermanshah Iran.
Mostafai R; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Sobhiyeh MR; Vascular and Endovascular Surgeon, Department of Surgery, Imam Reza Hospital Kermanshah University of Medical Sciences Kermanshah Iran.
Mohammadi R; Department of Food Science and Technology School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.
Pasdar Y; Nutritional Sciences Department School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran.

Food Sci Nutr ; 9(1): 303-312, 2021 Jan.

Article en En | MEDLINE | ID: mdl-33473294

Palabras clave

lipid profile; obesity; probioticfortified yogurt; vitamin D deficiency; vitamin Dfortified yogurt

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article