Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs.

Skiba, Grzegorz; Raj, Stanislawa; Sobol, Monika; Czauderna, Marian; Kowalczyk, Pawel; Grela, Eugeniusz R

Skiba, Grzegorz; Raj, Stanislawa; Sobol, Monika; Czauderna, Marian; Kowalczyk, Pawel; Grela, Eugeniusz R.

Afiliación

Skiba G; Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jablonna, Poland.
Raj S; Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jablonna, Poland.
Sobol M; Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jablonna, Poland.
Czauderna M; Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jablonna, Poland.
Kowalczyk P; Department of Animal Nutrition, Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and Nutrition, Instytucka 3, 05-110 Jablonna, Poland.
Grela ER; Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

Animals (Basel) ; 11(1)2021 Jan 18.

Article en En | MEDLINE | ID: mdl-33477694

Palabras clave

bone health; carnosic acid; fish oil; growing lambs; selenium

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia