Your browser doesn't support javascript.
loading
The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials.
Mousavi, Seyed Mohammad; Beatriz Pizarro, Ana; Akhgarjand, Camellia; Bagheri, Amir; Persad, Emma; Karimi, Elmira; Wong, Alexei; Jayedi, Ahmad.
Afiliación
  • Mousavi SM; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Beatriz Pizarro A; Department of epidemiology and biostatistics, Pontificia Universidad Javeriana, Bogota, Colombia.
  • Akhgarjand C; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Bagheri A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Persad E; Department for Evidence-based Medicine and Evaluation, Danube University Krems, Krems, Austria.
  • Karimi E; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Wong A; Department of Health and Human Performance, Marymount University, Arlington, Virginia, USA.
  • Jayedi A; Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran.
Crit Rev Food Sci Nutr ; 62(21): 5705-5716, 2022.
Article en En | MEDLINE | ID: mdl-33624557

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Glucemia / Suplementos Dietéticos / Anethum graveolens / Control Glucémico Tipo de estudio: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2022 Tipo del documento: Article País de afiliación: Irán

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Glucemia / Suplementos Dietéticos / Anethum graveolens / Control Glucémico Tipo de estudio: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Año: 2022 Tipo del documento: Article País de afiliación: Irán