Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage.

Chen, Dongyan; Pham, Uyen Thai Thuc; Van Loey, Ann; Grauwet, Tara; Hendrickx, Marc; Kyomugasho, Clare

Chen, Dongyan; Pham, Uyen Thai Thuc; Van Loey, Ann; Grauwet, Tara; Hendrickx, Marc; Kyomugasho, Clare.

Afiliación

Chen D; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: dongyan.chen@kuleuven.be.
Pham UTT; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: thaithucuyen.pham@student.kuleuven.be.
Van Loey A; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be.
Grauwet T; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be.
Hendrickx M; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be.
Kyomugasho C; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium. Electronic address: clare.kyomugasho@kuleuven.be.

Food Res Int ; 141: 110115, 2021 03.

Article en En | MEDLINE | ID: mdl-33641982

Asunto(s)

Pectinas; Phaseolus; Culinaria; Cotiledón; Humedad

Palabras clave

Ca(2+)-pectin crosslinks; Common beans; Ferulic acid-pectin crosslinks; Fluorescent microscopy; Hard-to-cook; Pectin

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pectinas / Phaseolus Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article