Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2.
Food Res Int
; 141: 110121, 2021 03.
Article
en En
| MEDLINE
| ID: mdl-33641988
Palabras clave
3-O-Caffeoylquinic acid (PubChem CID: 1794427); 3-p-Coumaroylquinic acid (PubChem CID: 9945785); 4-O-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-O-Caffeoylquinic acid (PubChem CID: 5280633); Acacetin glycosides; African pepper; Apigenin glycosides; Astragalin (PubChem CID: 5282102); Guinea pepper; Isovitexin (PubChem CID: 162350); Kaempferol glycosides; Luteolin glycosides; Quercetin glycosides; Quercitrin (PubChem CID: 5280459); Vicenin-2 (PubChem CID: 442664); Vitexin (PubChem CID: 5280441)
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Adenocarcinoma
/
Xylopia
País/Región como asunto:
Africa
Idioma:
En
Revista:
Food Res Int
Año:
2021
Tipo del documento:
Article
País de afiliación:
Portugal