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Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC-MS fingerprints.
Shi, Ting; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo.
Afiliación
  • Shi T; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wu G; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: wangxg1002@gmail.com.
Food Chem ; 352: 129422, 2021 Aug 01.
Article en En | MEDLINE | ID: mdl-33714164
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fitosteroles / Aceites de Plantas / Camellia / Informática / Ácidos Grasos / Fraude / Cromatografía de Gases y Espectrometría de Masas Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fitosteroles / Aceites de Plantas / Camellia / Informática / Ácidos Grasos / Fraude / Cromatografía de Gases y Espectrometría de Masas Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China