Deposition and metabolism of dietary <i>n</i>-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon.

Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon.

Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente.

Afiliación

Torrissen M; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway.
Svensen H; Epax Norway, 6006Ålesund, Norway.
Stoknes I; NMBU (Norwegian University of Life Sciences), 1433Ås, Norway.
Nilsson A; Epax Norway, 6006Ålesund, Norway.
Østbye TK; Epax Norway, 6006Ålesund, Norway.
Berge GM; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway.
Bou M; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway.
Ruyter B; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432 Ås, Norway.

Br J Nutr ; 127(1): 35-54, 2022 01 14.

Article en En | MEDLINE | ID: mdl-33750483

Asunto(s)

Ácidos Grasos Omega-3; Salmo salar; Animales; Dieta/veterinaria; Ácidos Docosahexaenoicos/metabolismo; Ácidos Grasos; Ácidos Grasos Omega-3/metabolismo; Ácidos Grasos Insaturados; Aceites de Pescado; Masculino; Ratones; Ratas; Salmo salar/metabolismo

Palabras clave

Bioavailability; Deposition; n-3; very-long-chain PUFA

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Salmo salar Idioma: En Revista: Br J Nutr Año: 2022 Tipo del documento: Article País de afiliación: Noruega

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