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Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and ß-ionone on taste perception of black tea infusions.
Yu, Jieyao; Liu, Yan; Zhang, Shaorong; Luo, Liyong; Zeng, Liang.
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  • Yu J; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republi
  • Liu Y; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China.
  • Zhang S; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China.
  • Luo L; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China; Tea Research Institute, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China; Key Laboratory of Horticulture Scienc
  • Zeng L; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China; Tea Research Institute, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, People's Republic of China; Key Laboratory of Horticulture Scienc
Food Chem ; 354: 129504, 2021 Aug 30.
Article en En | MEDLINE | ID: mdl-33756321
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Norisoprenoides / Percepción del Gusto / Monoterpenos Acíclicos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Norisoprenoides / Percepción del Gusto / Monoterpenos Acíclicos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article