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A Comprehensive Workflow for the Analysis of Bio-Macromolecular Supplements: Case Study of 20 Whey Protein Products.
Avula, Bharathi; Parveen, Iffat; Zhao, Jianping; Wang, Mei; Techen, Natascha; Wang, Yan-Hong; Riaz, Mohammad; Bae, Ji-Yeong; Shami, Anter A; Chittiboyina, Amar G; Khan, Ikhlas A; Sharp, Joshua S.
Afiliación
  • Avula B; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Parveen I; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Zhao J; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Wang M; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Techen N; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Wang YH; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Riaz M; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, MS, USA University.
  • Bae JY; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Shami AA; College of Pharmacy, Jeju National University, Jeju, South Korea.
  • Chittiboyina AG; Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, MS, USA University.
  • Khan IA; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
  • Sharp JS; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA.
J Diet Suppl ; 19(4): 515-533, 2022.
Article en En | MEDLINE | ID: mdl-33764265
ABSTRACT
The presence of bio-macromolecules as major ingredients is a primary factor in marketing many biologically derived macromolecular supplements. Workflows for analyzing these supplements for quality assurance, adulteration, and other supply-chain difficulties must include a qualitative assessment of small-molecule and macromolecular components; however, no such integrated protocol has been reported for these bio-macromolecular supplements. Twenty whey protein supplements were analyzed using an integrated workflow to identify protein content, protein adulteration, inorganic elemental content, and macromolecular and small-molecule profiles. Orthogonal analytical methods were employed, including NMR profiling, LC-DAD-QToF analysis of small-molecule components, ICP-MS analysis of inorganic elements, determination of total protein content by a Bradford assay, SDS-PAGE protein profiling, and bottom-up shotgun proteomic analysis using LC-MS-MS. All 20 supplements showed a reduced protein content compared to the claimed content but no evidence of adulteration with protein from an unclaimed source. Many supplements included unlabeled small-molecule additives (but nontoxic) and significant deviations in metal content, highlighting the importance of both macromolecular and small-molecule analysis in the comprehensive profiling of macromolecular supplements. An orthogonal, integrated workflow allowed the detection of crucial product characteristics that would have remained unidentified using traditional workflows involving either analysis of small-molecule nutritional supplements or protein analysis.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Proteómica Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: J Diet Suppl Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Proteómica Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: J Diet Suppl Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos