Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts.

Chrisfield, Benjamin J; Hopfer, Helene; Elias, Ryan J

Chrisfield, Benjamin J; Hopfer, Helene; Elias, Ryan J.

Afiliación

Chrisfield BJ; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States.
Hopfer H; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States.
Elias RJ; Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States. Electronic address: elias@psu.edu.

Food Chem ; 355: 129551, 2021 Sep 01.

Article en En | MEDLINE | ID: mdl-33799235

Asunto(s)

Antioxidantes/análisis; Cannabaceae/química; Cannabaceae/efectos de los fármacos; Cobre/química; Cobre/farmacología; Etanol/química; Extractos Vegetales/química; Cerveza/análisis; Fungicidas Industriales/química; Fungicidas Industriales/farmacología; Humulus; Oxidación-Reducción

Palabras clave

Antioxidants; Beer; Copper-based fungicides; Hops; Phenolic compounds

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Cobre / Cannabaceae / Etanol / Antioxidantes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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