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Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility.
Ouyang, Qunfu; Wang, Xiaoyan; Xiao, Yiwei; Luo, Feijun; Lin, Qinlu; Ding, Yongbo.
Afiliación
  • Ouyang Q; National Engineering Laboratory for Rice and By-product Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technolog
  • Wang X; Chongqing Academy of Animal Sciences, Rongchang 402460, China.
  • Xiao Y; National Engineering Laboratory for Rice and By-product Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technolog
  • Luo F; National Engineering Laboratory for Rice and By-product Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technolog
  • Lin Q; National Engineering Laboratory for Rice and By-product Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technolog
  • Ding Y; National Engineering Laboratory for Rice and By-product Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technolog
Food Chem ; 358: 129858, 2021 Oct 01.
Article en En | MEDLINE | ID: mdl-33933983
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Solanum tuberosum / Pisum sativum / Zea mays Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Solanum tuberosum / Pisum sativum / Zea mays Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article