Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics.

Nazareth, Maria Sheeba; Shreelakshmi, S V; Rao, Pooja J; Shetty, Nandini P

Nazareth, Maria Sheeba; Shreelakshmi, S V; Rao, Pooja J; Shetty, Nandini P.

Afiliación

Nazareth MS; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysuru 570020, India; University of Mysore, Mysuru 570005, India.
Shreelakshmi SV; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysuru 570020, India.
Rao PJ; Spices and Flavour Sciences Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: poojarao@cftri.res.in.
Shetty NP; Plant Cell Biotechnology Department, Council of Scientific and Industrial Research - Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; University of Mysore, Mysuru 570005, India. Electronic address: na

Food Chem ; 359: 129876, 2021 Oct 15.

Article en En | MEDLINE | ID: mdl-33940472

Asunto(s)

Antocianinas/química; Antibacterianos/farmacología; Apocynaceae/química; Bacterias/efectos de los fármacos; Extractos Vegetales/química; Percepción de Quorum/efectos de los fármacos; Antocianinas/farmacología; Fenómenos Fisiológicos Bacterianos; Biopelículas/efectos de los fármacos; Chromobacterium/efectos de los fármacos; Chromobacterium/fisiología; Flavonoides/química; Flavonoides/farmacología; Frutas/química; Cinética; Polifenoles/química; Pseudomonas aeruginosa/efectos de los fármacos; Pseudomonas aeruginosa/fisiología; Yersinia enterocolitica/efectos de los fármacos; Yersinia enterocolitica/fisiología

Palabras clave

Anthocyanins; Anti-quorum sensing activity; Carissa spinarum; Microemulsions; Nanoemulsions; Polyphenols

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacterias / Extractos Vegetales / Apocynaceae / Percepción de Quorum / Antocianinas / Antibacterianos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: India

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