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Edible and Herbal Plants for the Prevention and Management of COVID-19.
Li, Sha; Cheng, Chien-Shan; Zhang, Cheng; Tang, Guo-Yi; Tan, Hor-Yue; Chen, Hai-Yong; Wang, Ning; Lai, Agnes Yuen-Kwan; Feng, Yibin.
Afiliación
  • Li S; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Cheng CS; School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Zhang C; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Tang GY; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Tan HY; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Chen HY; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Wang N; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Lai AY; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
  • Feng Y; School of Nursing, The University of Hong Kong, Hong Kong, China.
Front Pharmacol ; 12: 656103, 2021.
Article en En | MEDLINE | ID: mdl-33995078
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Pharmacol Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Pharmacol Año: 2021 Tipo del documento: Article País de afiliación: China