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Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk.
Ianni, A; Innosa, D; Oliva, E; Bennato, F; Grotta, L; Saletti, M A; Pomilio, F; Sergi, M; Martino, G.
Afiliación
  • Ianni A; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Innosa D; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Oliva E; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Bennato F; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Grotta L; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Saletti MA; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale," Via Campo Boario, 64100 Teramo, Italy.
  • Pomilio F; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale," Via Campo Boario, 64100 Teramo, Italy.
  • Sergi M; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
  • Martino G; Faculty of BioScience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy. Electronic address: gmartino@unite.it.
J Dairy Sci ; 104(8): 8835-8845, 2021 Aug.
Article en En | MEDLINE | ID: mdl-34024611
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lactancia / Leche Tipo de estudio: Prognostic_studies Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lactancia / Leche Tipo de estudio: Prognostic_studies Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article País de afiliación: Italia