Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.

Behan, Atique Ahmed; Akhtar, Muhammad Tayyab; Loh, Teck Chwen; Fakurazi, Sharida; Kaka, Ubedullah; Muhamad, Azira; Samsudin, Anjas Asmara

Behan, Atique Ahmed; Akhtar, Muhammad Tayyab; Loh, Teck Chwen; Fakurazi, Sharida; Kaka, Ubedullah; Muhamad, Azira; Samsudin, Anjas Asmara.

Afiliación

Behan AA; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Akhtar MT; Department of Livestock Management, Sindh Agriculture University, Tandojam 70060, Pakistan.
Loh TC; Institute of Industrial Biotechnology, Government College University, Lahore 54000, Pakistan.
Fakurazi S; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Kaka U; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Muhamad A; Department of Human Anatomy, Faculty of Medicine and Health Science, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Samsudin AA; Department of Companion Animal Medicine &Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang 43400, Malaysia.

Foods ; 10(5)2021 May 19.

Article en En | MEDLINE | ID: mdl-34069633

Palabras clave

Dorper sheep; fatty acids; metabolomics; nuclear magnetic resonance (NMR) spectroscopy; rumen bypass fat

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Malasia