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Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
Santos, Diana I; Martins, Cátia F; Amaral, Renata A; Brito, Luísa; Saraiva, Jorge A; Vicente, António A; Moldão-Martins, Margarida.
Afiliación
  • Santos DI; LEAF, Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Tapada da Ajuda, 1349-017 Lisbon, Portugal.
  • Martins CF; LEAF, Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Tapada da Ajuda, 1349-017 Lisbon, Portugal.
  • Amaral RA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Brito L; LEAF, Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Tapada da Ajuda, 1349-017 Lisbon, Portugal.
  • Saraiva JA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Vicente AA; CEB, Centro de Engenharia Biológica, Departamento de Engenharia Biológica, Universidade de Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
  • Moldão-Martins M; LEAF, Linking Landscape, Environment, Agriculture and Food, School of Agriculture, University of Lisbon, Tapada da Ajuda, 1349-017 Lisbon, Portugal.
Molecules ; 26(11)2021 May 27.
Article en En | MEDLINE | ID: mdl-34072026
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ananas / Alimentos Funcionales / Antioxidantes Idioma: En Revista: Molecules Año: 2021 Tipo del documento: Article País de afiliación: Portugal
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ananas / Alimentos Funcionales / Antioxidantes Idioma: En Revista: Molecules Año: 2021 Tipo del documento: Article País de afiliación: Portugal